Garden Bounty Panzanella Salad
Total TimePrep: 15 min. Cook: 20 min.
I made this the other night for a homecraft/fair potluck. I left some bread in a bowl and the ch. veg in a bowl wit's some dressing for my husband. I took the rest with me. Amazing! Put the dressing on in the last 5 minutes. I used a chic cabana baguette, perfect. This will be a repeat recipe. Janet. VFE
This was very fresh and delicious! I loved the bright array of veggie in this dish. I did add some extra greens, in addition to the basil. I will never buy croutons after making this salad! The French bread was delicious. I did have to add a tiny bit more olive oil to get the bread cubes nice and toasty. But I loved this salad and will definitely make it again!
This tastes so summery and fresh! It's a great side dish for barbecues or potlucks and it also was good for leftovers the next day.
This is GREAT! Bright fresh flavor, lovely color, taste and texture. Great to please a crowd.
Seriously... this salad will be my go-to for potlucks. Oh my... SO good! I loved the flavors of the vegetables and dressing but my favorite was the crispy bread cubes!
We greatly enjoyed this salad! I added some poached chicken to the mix, and I added some tube basil to the dressing. Delicious!
This is verifiably delicious!! Unreal. And less than 200 calories per serving, doubly awesome! And I made the Italian salad dressing using the Taste of Home California Garlic Pepper seasoning. All around yummy! (And I didn't have fresh basil so I threw in some dried.)