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Mushroom Panzanella

Name: Mushroom Panzanella
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 8 servings.
Cuisine: Europe, Italian
Ingredients: 4 cups cubed sourdough bread; 6 tablespoons olive oil, divided; 1 teaspoon salt, divided; 1 pound sliced fresh assorted mushrooms (such as shiitake, oyster and cremini); 1 garlic clove, minced; 2 tablespoons balsamic vinegar; 1 tablespoon stone-ground mustard; 1 teaspoon honey; 4 cups fresh arugula; 1 cup grape tomatoes, halved; 2 tablespoons pine nuts, toasted; 2 tablespoons golden raisins; 2 ounces fresh goat cheese, crumbled

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Test Kitchen Approved

Total Time

Prep: 35 min.

Makes

8 servings

Updated: Aug. 17, 2023

My fresh take on classic Italian bread salad pairs well with grilled or roasted meats. —Jennifer Beckman, Falls Church, Virginia

Mushroom Panzanella Recipe photo by Taste of Home

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Ingredients

4 cups cubed sourdough bread
6 tablespoons olive oil, divided
1 teaspoon salt, divided
1 pound sliced fresh assorted mushrooms (such as shiitake, oyster and cremini)
1 garlic clove, minced
2 tablespoons balsamic vinegar
1 tablespoon stone-ground mustard
1 teaspoon honey
4 cups fresh arugula
1 cup grape tomatoes, halved
2 tablespoons pine nuts, toasted
2 tablespoons golden raisins
2 ounces fresh goat cheese, crumbled

Directions

Preheat oven to 450°. In a large bowl, combine bread, 2 tablespoons oil and 1/4 teaspoon salt; toss to coat. Transfer to an ungreased baking sheet. Bake until golden brown, 8-10 minutes. Cool to room temperature.
Combine mushrooms, 2 tablespoons oil, garlic and 1/4 teaspoon salt; transfer to a greased baking sheet. Bake until tender, 10-12 minutes.
In another large bowl, whisk vinegar, mustard, honey, and remaining 2 tablespoons oil and 1/2 teaspoon salt. Add arugula, tomatoes, pine nuts, raisins, toasted bread and mushrooms; toss to coat. Sprinkle with goat cheese. Serve immediately.

Nutrition Facts

1 cup: 210 calories, 13g fat (2g saturated fat), 5mg cholesterol, 506mg sodium, 20g carbohydrate (5g sugars, 2g fiber), 6g protein. Diabetic Exchanges: 2 fat, 1 starch, 1 vegetable.

Mushroom Panzanella

Ingredients

Directions

Nutrition Facts

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