Roasted Butternut Squash Panzanella
Total TimePrep: 25 min. Bake: 45 min.
We had this savory salad with grilled linguica sausage. After reading about using the leftover dressing for something else, I made only half a recipe. The combination of flavors is fantastic. Will make this again.
Delicious! My husband is not a butternut squash fan, but he couldn’t stop eating this. It was great the next day, too. The sauce is amazing.
Amazingly delicious. This is a keeper recipe
This was fantastic. I love butternut squash so I knew I would like this but was surprised at just how much I loved it. This is a must make!!!!!!!!
I enjoyed nibbling the leftovers fridge-cold even more. The flavors are so interesting in the dressing and the 'toss', that when I read that she does not add all the dressing to serve, I just added some over what would likely be finished in one sitting and reserved the remainders uncombined to keep the crunch. Next day I discovered it nice to dip small forkfulls into a side of the dressing to coat it much like before, but each bite separately with that glazing maple sweetness & horseradishy accent. Fun trailmix-type squash presentation!
Delicious!. I love Panzanella and this is a great variation of the classic Italian bread salad.
This recipe is delicious! We just kept re-filling our salad bowls.
The whole family enjoyed this dish, which can be difficult with everyone having different tastes. I will be making this for Thanksgiving!
MMMMM!!! EXCELLENT! This made 4 main dishes for us.