Roasted Butternut Squash Tacos
Total TimePrep: 10 min. Bake: 30 min.
Excellent. Very flavorful. We added a can of drained and rinsed black beans (seasoned with garlic powder, salt and cumin) to the tacos for extra protein (copied from one of our favorite restaurants.). Also excellent topped with some sour cream. Thanks for sharing! Will make again and again.
I didn't use butternut squash but instead had leftover sweet potato. I found on a separate recipe that 1 med butternut squash = about 2.5C cubed. I cut this recipe in half for just my husband and I. Because it was sweet potato and not squash, the potatoes were actually done in about 12 minutes. I didn't have avocado but instead used yellow bell pepper which I roasted with the sweet potato for about 3 minutes. Overall this was a great use of leftover ingredients. I'd love to try this with actual butternut squash next time.
Excellent! Even the hubby enjoyed these and he is not a huge butternut squash fan. No changes perfect just the way they are.