Roasted Butternut Tossed Salad
Total TimePrep: 20 min. Bake: 20 min.
Delicious! Used walnuts and skipped the bacon. The flavor of the squash was so good. Will definitely make this again.
I made a version of this salad using some leftover roasted butternut squash with onions. I tossed the squash with romaine and radicchio lettuces because I didn't have spinach or iceberg lettuces. With the sweetness of the butternut, I just drizzled the salad with red wine vinegar. It was delicious, and I would use roasted butternut squash in a salad again!
This is absolutely delicious! I didn't tell my husband what I was making because I was sure he wouldn't like even the sound of it. But I was wrong! We both loved it! I left out the bacon and made my own poppy seed dressing. We are trying to lose some weight, so I made this a plate salad and that was our supper. Very filling and delicious.
I didn't expect to like this. The squash in it made me nervous, but I had some to use up so I gave it a try. I am SO glad I did! This was a fantastic salad, and even my kids and father-in-law loved it! The sweetness of the cranberries was a nice touch. I made my own poppy-seed dressing instead of buying a bottle, and it was definitely something I would make again!
This salad is surprisingly fantastic, with brilliant combinations of flavors, textures, and even temperatures with the warm squash on the cool greens. I liked it so much for lunch that I had it again for dinner! I added a little oil to the honey mixture for roasting the squash, and I prepared a homemade poppyseed dressing (not fat-free) rather than make a trip to the store. Wow.
Tried this for the first time last night as a meal. I really didn't expect it to be so good. I halved the onion and it was delicious and filling.
I made this for our Thanksgiving dinner. It is a nice change of pace from other salads, and very tasty! I highly recommend it!
Prepared this salad for a sorority meeting and It was a hit and everyone wanted the recipe.
My 92yr old Mom lives with my husband and me. We often enjoy Meal salads instead of a heavy dinner. This one definitely was a hit. It's full of textures and yummy flavors that appealed to all of us. I left out the stuffing cubes and used Turkey bacon. It will be added to our list of favorites.