Tossed Salad with Pine Nut Dressing
This crunchy, colorful salad is full of fresh veggies, straight from our garden. It’s drizzled with my tangy pine nut dressing.
Ingredients
- 2 cups torn romaine
- 1/4 cup seasoned salad croutons
- 1/4 cup shredded red cabbage
- 3 tablespoons shredded carrot
- 3 tablespoons shredded zucchini
- Dash pepper
- DRESSING:
- 3 tablespoons pine nuts
- 3 tablespoons water
- 4-1/2 teaspoons cider vinegar
- 1 tablespoon lemon juice
- 1/2 cup packed fresh parsley sprigs
- 3 garlic cloves, peeled and halved
- 1/2 teaspoon dried basil
- 1/8 teaspoon salt
- 1/4 cup olive oil
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