Butternut Squash Panzanella Salad
Total TimePrep: 25 min. Bake: 20 min.
Made this for Thanksgiving and it was a perfect addition to our holiday buffet. I added sweetened dried cranberries and candied pecans instead of the walnuts. The roasted butternut squash, along with the goat cheese and arugula were not only pretty, but absolutely delicious. Will definitely make again!