Roasted Squash, Carrots & Walnuts
Total TimePrep: 15 min. Bake: 35 min.
This is good and very easy if you use squash that's already cleaned and cubed. I did tweak the proportions by using more squash (it was a big package) and fewer carrots. I used half butter instead of all olive oil, less salt, and replaced half of the brown sugar with real maple syrup. If I make it again, I would add some tart apple slices to brighten up the flavors a little.
Easy and tasty! Since I’m making this in the summer I added about half a cup of sweet, fresh cherries and left out the nutmeg, which I don’t like. I made half the recipe since we had half the squash (already cut up by Giant).
This recipe was wonderful served with our Christmas beef tenderloin meal.... the hint of spice and sweetness was just right, and even the young grandkids enjoyed this veggie. I will definitely make these again!
Oh my gosh was this a tasty side dish!!! It got rave reviews from the hubby!!
This recipe was a very tasty side dish! Since I didn't have a regular butternut squash, I used a 12-oz. package of frozen cooked butternut squash which I cooked in my microwave oven per instructions on the package.I used 1/2 lb. baby carrots, cut in cross-wise pieces after halving them. I used the same amount of packed brown sugar, olive oil and I just used 1 tsp. kosher salt. I kept the same amount of cinnamon and nutmeg. I'd mixed the squash and carrots together and baked at 400o F. in a square 8" baking pan, sprayed with non-stick cooking spray for 30 minutes, then topped with the 1 cup chopped walnuts and baked 10 minutes longer.This recipe is definitely a keeper! Thank you, Lily Julow, for sharing your recipe with Taste of Home!delowenstein
Made this on a whim this weekend. Paired it with a roasted chicken, and I got rave reviews from my guests about it! It was the perfect side with the savory chicken and stuffing!! Will definitely make again for our Thanksgiving feast! The only thing I changed was that I added a little less sugar and a little less nutmeg. it still was phenomenal!!