Colorful Papaya Panzanella
I like to combine fruits with vegetables with homemade croutons to create "pizzazzy" (my new favorite word) side dishes. This one is as pretty as it is delicious! —Kathleen Gill, Pahrump, Nevada
Ingredients
- 1 loaf whole wheat boule or sourdough bread (1 pound), cut into 1-in. cubes
- 1 cup balsamic vinaigrette, divided
- 4 cups torn mixed salad greens
- 2 medium zucchini, cubed
- 2 medium yellow zucchini, cubed
- 2 cups cubed peeled ripe papaya
- 2 cups grape tomatoes
- 8 thin slices sweet onion, quartered
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