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Home Dishes & Beverages Chilis Beef Chilis

Three-Meat Chili

Name: Three-Meat Chili
Prep time: 30 min
Cook time: 1 h 10 min
Total time: 1 h 40 min
Yield: 12 servings (3 quarts).
Ingredients: 1-1/2 pounds pork tenderloin, cubed; 1 large onion, chopped; 1 medium green pepper, chopped; 3 tablespoons olive oil; 1 pound ground turkey; 1 pound ground beef; 2 cans (15 ounces each) pinto beans, rinsed and drained; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 1 can (28 ounces) baked beans; 3 garlic cloves, minced; 1/4 cup chili powder; 1 tablespoon all-purpose flour; 2 to 3 teaspoons ground cumin; 1 teaspoon salt; 1/2 teaspoon crushed red pepper flakes; 1/4 teaspoon pepper

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Test Kitchen Approved

Total Time

Prep: 30 min. Cook: 70 min.

Makes

12 servings (3 quarts)

Updated: Jun. 27, 2023

A combination of pork tenderloin, ground turkey and ground beef make this chili unique. Instead of pinto beans, you can use kidney beans, white beans or black beans; I use whatever is in my pantry and never seem to use the same kind twice in a row. It makes a big batch, but don’t worry if you have leftovers—the chili is even better the next day.

Three-Meat Chili Recipe photo by Taste of Home

Ingredients

1-1/2 pounds pork tenderloin, cubed
1 large onion, chopped
1 medium green pepper, chopped
3 tablespoons olive oil
1 pound ground turkey
1 pound ground beef
2 cans (15 ounces each) pinto beans, rinsed and drained
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (28 ounces) baked beans
3 garlic cloves, minced
1/4 cup chili powder
1 tablespoon all-purpose flour
2 to 3 teaspoons ground cumin
1 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon pepper

Directions

In a Dutch oven or soup kettle, cook the pork, onion and green pepper in oil over medium heat until meat is no longer pink.

Meanwhile, in a large skillet, cook turkey and beef over medium heat until no longer pink; drain. Drain pork mixture; add turkey and beef.
Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until flavors are blended.

Nutrition Facts

1 cup: 359 calories, 16g fat (5g saturated fat), 80mg cholesterol, 675mg sodium, 25g carbohydrate (7g sugars, 7g fiber), 30g protein.

Three-Meat Chili

Ingredients

Directions

Nutrition Facts

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