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Three-Meat Chili

Prep: 30 min. Cook: 70 min.

12 servings (3 quarts)
Updated: Jun. 27, 2023
A combination of pork tenderloin, ground turkey and ground beef make this chili unique. Instead of pinto beans, you can use kidney beans, white beans or black beans; I use whatever is in my pantry and never seem to use the same kind twice in a row. It makes a big batch, but don’t worry if you have leftovers—the chili is even better the next day.