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Home Dishes & Beverages Chilis Beef Chilis

Meaty Mushroom Chili

Name: Meaty Mushroom Chili
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 8 servings (2 quarts).
Cuisine: North America, Southwest
Ingredients: 1 pound bulk Italian sausage; 1 pound ground beef; 1 cup chopped onion; 1 pound fresh mushrooms, sliced; 1 can (46 ounces) V8 juice; 1 can (6 ounces) tomato paste; 1 teaspoon sugar; 1 teaspoon Worcestershire sauce; 1 teaspoon salt; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/2 teaspoon pepper; Optional: Sour cream and thinly sliced green onions

8 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 70 min.

Makes

8 servings (2 quarts)

Updated: Feb. 21, 2023

Since our two daughters did not like beans in their chili, I adapted a recipe to suit our whole family's tastes. We all agree that mushrooms are an appealing alternative and go very well with the ground beef and sausage. —Marjol Burr Catawba, Ohio

Meaty Mushroom Chili Recipe photo by Taste of Home

Ingredients

1 pound bulk Italian sausage
1 pound ground beef
1 cup chopped onion
1 pound fresh mushrooms, sliced
1 can (46 ounces) V8 juice
1 can (6 ounces) tomato paste
1 teaspoon sugar
1 teaspoon Worcestershire sauce
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon pepper
Optional: Sour cream and thinly sliced green onions

Directions

In a Dutch oven, cook the sausage, beef and onion over medium heat until the meat is no longer pink; drain. Stir in the mushrooms, V8 juice, tomato paste, sugar, Worcestershire sauce and seasonings. Bring to a boil. Reduce heat; cover and simmer for 1 hour. If desired, top with sour cream and green onions.

Nutrition Facts

1 cup: 364 calories, 23g fat (9g saturated fat), 71mg cholesterol, 1189mg sodium, 17g carbohydrate (11g sugars, 3g fiber), 21g protein.

Meaty Mushroom Chili

Ingredients

Directions

Nutrition Facts

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