Corn Chip Chili Cheese Dip
Total TimePrep: 20 min. Cook: 4-1/2 hours
So good I could eat it with a spoon!
This is easy to make and always on my party table. One friend of ours calls it that crazy-good dip.
I was very excited to make this recipe, but was soooo disappointed with it. I cook precisely, measure everything, and it just didn't turn out like I'd pictured it. It was very thin. Don't know if the 3/4 c. water did that. Also used the exact ingred. that were listed. It didn't look anything like the photo. What went wrong?
Great dip and easy to make! I am trying new recipes to serve at our Super Bowl party and this one definitely made it!
This recipe is a keeper. To jazz it up a bit, I added more cheese, more chili powder. As a volunteer field editor, who hosts lots of parties, I know I will be making this recipe again.. and again.
Excellent dip. I made a batch for our family reunion so folks would have something to munch on while we waited to serve the big meal. Some ate so much of this dip they weren't hungry! I used our own home-grown frozen corn and opened up a can of chipotle peppers and put in one of the peppers and a little of the sauce instead of just the hot pepper sauce and I added extra cheese. VERY good! I served it with tortilla chips instead of corn chips, too.
How addicting this is !!!! This was a huge hit !!!
I left out the corn and olives, it was still very tasty! Would make this again!
So yummy. My whole family loves it.
This was great, but added sriracha sauce to add some spice!