Taco Joe Dip
Total TimePrep: 5 min. Cook: 5 hours
Makesabout 7 cups
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (14-1/2 ounces) stewed tomatoes, undrained
- 1 can (8 ounces) tomato sauce
- 1 can (4 ounces) chopped green chilies, drained
- 1 envelope taco seasoning
- 1/2 cup chopped onion
- Tortilla chips
- In a 5-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 5-6 hours. Serve with tortilla chips.
Nutrition Facts1/4 cup (calculated without chips): 49 calories, 0 fat (0 saturated fat), 0 cholesterol, 291mg sodium, 9g carbohydrate (2g sugars, 2g fiber), 2g protein.
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Oct 12, 2018
Any easy to put together dip that everyone will enjoy? What's not to like?? Since I dislike onions, I just cut those out of the recipe and added in some onion powder for flavor instead - still worked great as an appetizer even without them!
Dec 3, 2017
Good and easy! I replaced the tomato sauce with rotel, and added about a cup of of pulled pork since I had that on hand. My whole family enjoyed this!
Jan 1, 2017
Excellent! dip Easy to put together and to soup was really good, too. I liked adding sour cream and some Mexican shredded cheese on top of the soup to cut down the spiciness a little.
Feb 10, 2016
Good alternative to typical hot dips. As stated by previous reviewer, I also used a can of Rotel in place of the stewed tomatoes for a little extra zip.
Jan 6, 2014
Made this as written except used one can of diced tomatoes with green chilies instead of the stewed tomatoes and can of green chilies. It had just the right amount of heat for us and was a great dip for New Year's Eve.
Oct 23, 2013
This was very good. It did not take long for this to disappear.
Oct 7, 2013
Easy prep. Taste great!
Dec 29, 2012
I have made this as a dip and a soup, both are very good.
Sep 20, 2012
After warming in the crockpot to meld the flavors, can this be served at room temp or is it best served hot from crockpot?
Oct 26, 2011
I've made this recipe 3 times since Thanksgiving 2010 and every time people raved. Plan to make it several more times this holiday season. DELISH!