Taco Joe Dip

Name: Taco Joe Dip
Prep time: 5 min
Cook time: 5 h
Total time: 5 h 5 min
Yield: about 7 cups.
Cuisine: North America, Mexican
Ingredients: 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (15 ounces) black beans, rinsed and drained; 1 can (14-1/2 ounces) stewed tomatoes, undrained; 1 can (8 ounces) tomato sauce; 1 can (4 ounces) chopped green chiles, drained; 1 envelope taco seasoning; 1/2 cup chopped onion; Thinly sliced green onions, optional; Tortilla chips and fresh mini bell peppers

18 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 5 min. Cook: 5 hours

Makes

about 7 cups

My daughter was the first to try this recipe. She thought it was so good she passed it on to me. My husband and I think it’s terrific. Because it’s made in a slow cooker, it’s perfect for parties or busy days. —Lang Secrest, Sierra Vista, Arizona

Taco Joe Dip Recipe photo by Taste of Home

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Ingredients

1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes, undrained
1 can (8 ounces) tomato sauce
1 can (4 ounces) chopped green chiles, drained
1 envelope taco seasoning
1/2 cup chopped onion
Thinly sliced green onions, optional
Tortilla chips and fresh mini bell peppers

Directions

In a 5-qt. slow cooker, combine the first 8 ingredients. Cover and cook on low for 5-6 hours. If desired, sprinkle with green onions. Serve the dip with tortilla chips and mini peppers.

<b>Editor's note:</b> To make Taco Joe Soup, add a 29-ounce can of tomato sauce to the slow cooker. It will serve 6-8.

Nutrition Facts

1/4 cup: 49 calories, 0 fat (0 saturated fat), 0 cholesterol, 291mg sodium, 9g carbohydrate (2g sugars, 2g fiber), 2g protein.

Taco Joe Dip

Total Time

Makes

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Ingredients

Directions

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