Taco Joe Dip

Name: Taco Joe Dip
Prep time: 5 min
Cook time: 5 h
Total time: 5 h 5 min
Yield: about 7 cups.
Ingredients: 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (15 ounces) black beans, rinsed and drained; 1 can (14-1/2 ounces) stewed tomatoes, undrained; 1 can (8 ounces) tomato sauce; 1 can (4 ounces) chopped green chilies, drained; 1 envelope taco seasoning; 1/2 cup chopped onion; Tortilla chips

My daughter was the first to try this recipe. She thought it was so good she passed it on to me. My husband and I think it’s terrific. Because it’s made in a slow cooker, it’s meant for parties or busy days. —Lang Secrest, Sierra Vista, Arizona

Ingredients

1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes, undrained
1 can (8 ounces) tomato sauce
1 can (4 ounces) chopped green chilies, drained
1 envelope taco seasoning
1/2 cup chopped onion
Tortilla chips

Directions

In a 5-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 5-6 hours. Serve with tortilla chips.

Editor's note: To make Taco Joe Soup, add a 29-ounce can of tomato sauce to the slow cooker. It will serve 6-8.

Nutrition Facts

1/4 cup (calculated without chips): 49 calories, 0 fat (0 saturated fat), 0 cholesterol, 291mg sodium, 9g carbohydrate (2g sugars, 2g fiber), 2g protein.

Originally published as Taco Joe Dip in Country June/July 2000

Reviews

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Average Rating:

gina.kapfhamer

Oct 12, 2018

Any easy to put together dip that everyone will enjoy? What's not to like?? Since I dislike onions, I just cut those out of the recipe and added in some onion powder for flavor instead - still worked great as an appetizer even without them!
DeliciouslyResourceful_Gina

Dec 3, 2017

Good and easy! I replaced the tomato sauce with rotel, and added about a cup of of pulled pork since I had that on hand. My whole family enjoyed this!
s_pants

Jan 1, 2017

Excellent! dip Easy to put together and to soup was really good, too. I liked adding sour cream and some Mexican shredded cheese on top of the soup to cut down the spiciness a little.
kmk1955

Feb 10, 2016

Good alternative to typical hot dips. As stated by previous reviewer, I also used a can of Rotel in place of the stewed tomatoes for a little extra zip.
grjen

Jan 6, 2014

Made this as written except used one can of diced tomatoes with green chilies instead of the stewed tomatoes and can of green chilies. It had just the right amount of heat for us and was a great dip for New Year's Eve.
voodoowitch

Oct 23, 2013

This was very good. It did not take long for this to disappear.
chsmith

Oct 7, 2013

Easy prep. Taste great!
debbiemoran

Dec 29, 2012

I have made this as a dip and a soup, both are very good.
dcfinn54

Sep 20, 2012

After warming in the crockpot to meld the flavors, can this be served at room temp or is it best served hot from crockpot?
ksteel0731

Oct 26, 2011

I've made this recipe 3 times since Thanksgiving 2010 and every time people raved. Plan to make it several more times this holiday season. DELISH!