Home Recipes Ingredients Rice & Grains Rice

Creamy Cheese Rice

Name: Creamy Cheese Rice
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 1 cup water; 1/2 cup uncooked long grain rice; 1/4 teaspoon salt; 1/4 cup cubed process cheese (Velveeta); 1 tablespoon minced fresh parsley, optional

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

2 servings

The best part about this cheesy rice recipe is that it's great both hot or cold. It's a dish I make often since cheese and rice are staples in my pantry and because it travels well, I like to take it to a picnic or a barbecue.

Creamy Cheese Rice Recipe photo by Taste of Home

Next Recipe

Ingredients

1 cup water
1/2 cup uncooked long grain rice
1/4 teaspoon salt
1/4 cup cubed process cheese (Velveeta)
1 tablespoon minced fresh parsley, optional

Directions

In a small saucepan, bring the water, rice and salt to a boil. Reduce heat; cover and simmer for 20 minutes or until liquid is absorbed and rice is tender.
Remove from the heat; stir in cheese and parsley if desired. Cover and let stand for 2 minutes or until cheese is melted. Stir until blended.

Nutrition Facts

2/3 cup: 216 calories, 4g fat (2g saturated fat), 9mg cholesterol, 466mg sodium, 38g carbohydrate (1g sugars, 1g fiber), 6g protein.

Creamy Cheese Rice

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home