Creamy Cheese Rice
The best part about this cheesy rice recipe is that it's great both hot or cold. It's a dish I make often since cheese and rice are staples in my pantry and because it travels well, I like to take it to a picnic or a barbecue.
Ingredients
- 1 cup water
- 1/2 cup uncooked long grain rice
- 1/4 teaspoon salt
- 1/4 cup cubed process cheese (Velveeta)
- 1 tablespoon minced fresh parsley, optional
Reviews
My husband, who hates rice, couldn't stop eating this. I've used instant rice also with good results.