This bright rice dish has a creamy texture that's reminiscent of a lemon risotto, but without all the watching and stirring. Keep this one in your back pocket for hosting dinner guests—or a great side any old day! —Lyndsay Wells, Ladysmith, British Columbia
Ingredients
- 2-1/2 cups chicken broth
- 2 ounces cream cheese, cubed
- 1/2 teaspoon grated lemon zest
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon coarsely ground pepper
- 1 cup uncooked long grain rice
- 1/4 cup minced fresh basil
Directions
- In a saucepan, combine first six ingredients; bring to a boil. Stir with a whisk to blend.
- Stir in rice; return to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, about 15 minutes. Stir in basil.
Hetal Vasavada
With a background in recipe development and a passion for storytelling, Hetal creates approachable yet innovative recipes.
Loading Popular in the Community
Loading Reviews
