Broccoli in Hoisin Sauce
Total TimePrep/Total Time: 15 min.
- 1 package (16 ounces) frozen broccoli florets, thawed
- 3 garlic cloves, minced
- 2 teaspoons minced fresh gingerroot
- 1 teaspoon canola oil
- 2 tablespoons water
- 4-1/2 teaspoons hoisin sauce
- 1/4 teaspoon salt
- In a large skillet or wok, stir-fry the broccoli, garlic and ginger in oil for 2-3 minutes or until broccoli is crisp-tender. Add the water, hoisin sauce and salt. Cook and stir until sauce is thickened.
Nutrition Facts3/4 cup: 61 calories, 1g fat (0 saturated fat), 0 cholesterol, 272mg sodium, 9g carbohydrate (3g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1 vegetable.
Jan 16, 2013
This was okay... Didn't go over too well in my house. Sorry:(
May 11, 2012
This is super easy, full of flavor, without being too spicy. I wouldn't change a thing. I also made the Chicken Fried Rice to go with it, which I kept warm in the oven while preparing the broccoli last so it wouldn't be over-cooked.
Follow along as we show you how to make these fantastic recipes from our archive.