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Broccoli in Hoisin Sauce

This unbelievable Asian side dish will impress even confirmed broccoli haters! Twinkle30 — Community
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings


  • 1 package (16 ounces) frozen broccoli florets, thawed
  • 3 garlic cloves, minced
  • 2 teaspoons minced fresh gingerroot
  • 1 teaspoon canola oil
  • 2 tablespoons water
  • 4-1/2 teaspoons hoisin sauce
  • 1/4 teaspoon salt


  • In a large skillet or wok, stir-fry the broccoli, garlic and ginger in oil for 2-3 minutes or until broccoli is crisp-tender. Add the water, hoisin sauce and salt. Cook and stir until sauce is thickened.
Nutrition Facts
3/4 cup: 61 calories, 1g fat (0 saturated fat), 0 cholesterol, 272mg sodium, 9g carbohydrate (3g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1 vegetable.

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Average Rating:
  • valanddansmith
    Jan 16, 2013

    This was okay... Didn't go over too well in my house. Sorry:(

  • tcavman15
    May 11, 2012

    This is super easy, full of flavor, without being too spicy. I wouldn't change a thing. I also made the Chicken Fried Rice to go with it, which I kept warm in the oven while preparing the broccoli last so it wouldn't be over-cooked.