Taste of Home
Broccoli in Hoisin Sauce
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 4 servings.
This unbelievable Asian side dish will impress even confirmed broccoli haters! Twinkle30 — Tasteofhome.com Community
Ingredients
-
1 package (16 ounces) frozen broccoli florets, thawed
-
3 garlic cloves, minced
-
2 teaspoons minced fresh gingerroot
-
1 teaspoon canola oil
-
2 tablespoons water
-
4-1/2 teaspoons hoisin sauce
-
1/4 teaspoon salt
Directions
-
1.
In a large skillet or wok, stir-fry the broccoli, garlic and ginger in oil for 2-3 minutes or until broccoli is crisp-tender. Add the water, hoisin sauce and salt. Cook and stir until sauce is thickened.
Nutrition Facts
3/4 cup: 61 calories, 1g fat (0 saturated fat), 0 cholesterol, 272mg sodium, 9g carbohydrate (3g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1 vegetable.
© 2024 RDA Enthusiast Brands, LLC