Broccoli in Hoisin Sauce for Two
This unbelievable Asian side dish will impress and surprise even confirmed broccoli haters! Twinkle30 — Tasteofhome.com Community
Total TimePrep/Total Time: 15 min.
- 3 cups frozen broccoli florets, thawed
- 1 garlic clove, minced
- 1 teaspoon minced fresh gingerroot
- 1/2 teaspoon canola oil
- 1 tablespoon water
- 2-1/4 teaspoons hoisin sauce
- 1/8 teaspoon salt
- In a large skillet or wok, stir-fry the broccoli, garlic and ginger in oil for 2-3 minutes or until broccoli is crisp-tender. Add the water, hoisin sauce and salt. Cook and stir until sauce is thickened.
Nutrition Facts3/4 cup: 56 calories, 1g fat (0 saturated fat), 0 cholesterol, 267mg sodium, 8g carbohydrate (3g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 vegetable.
Originally published as Broccoli in Hoisin Sauce in Simple & Delicious January/February 2010
May 13, 2010
Very easy and very good. Used fresh broccoli which I par-boiled for two minutes ahead of time. Served it with the Chicken Fried Rice from the same page in the magazine. A nice meal.