Vegetable Cheese Tortellini
This side is so good, even kids eat it up and get nutritious vegetables in the process.—Jennifer Marriott, Batavia, New York
Total TimePrep/Total Time: 15 min.
- 1 package (9 ounces) refrigerated cheese tortellini
- 1 package (16 ounces) frozen California-blend vegetables, thawed
- 1/2 cup sharp cheddar or Swiss cheese spread
- 2 tablespoons milk
- 1/4 teaspoon pepper
- Cook tortellini according to package directions, adding vegetables during the last few minutes.
- Meanwhile, in a small saucepan, combine the cheese spread, milk and pepper. Cook over low heat until heated through. Drain tortellini mixture and toss with cheese sauce.
Nutrition Facts1 each: 325 calories, 14g fat (8g saturated fat), 54mg cholesterol, 800mg sodium, 36g carbohydrate (5g sugars, 4g fiber), 17g protein.
Originally published as Vegetable Cheese Tortellini in Taste of Home August/September 2002
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