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Vegetable Cheese Tortellini

This side is so good, even kids eat it up and get nutritious vegetables in the process.—Jennifer Marriott, Batavia, New York
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings


  • 1 package (9 ounces) refrigerated cheese tortellini
  • 1 package (16 ounces) frozen California-blend vegetables, thawed
  • 1/2 cup sharp cheddar or Swiss cheese spread
  • 2 tablespoons milk
  • 1/4 teaspoon pepper


  • Cook tortellini according to package directions, adding vegetables during the last few minutes.
  • Meanwhile, in a small saucepan, combine the cheese spread, milk and pepper. Cook over low heat until heated through. Drain tortellini mixture and toss with cheese sauce.

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Average Rating:
  • Tabby04
    Nov 4, 2010

    I had never made anything with tortellini in it before so I got online and this one caught my eye it was simple and fast my family liked it