Home Dishes & Beverages Pasta Dishes Tortellini

Vegetable Cheese Tortellini

Name: Vegetable Cheese Tortellini
Prep time: 15 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 1 package (9 ounces) refrigerated cheese tortellini; 1 package (16 ounces) frozen California-blend vegetables, thawed; 1/2 cup sharp cheddar or Swiss cheese spread; 2 tablespoons milk; 1/4 teaspoon pepper

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

This side is so good, even kids eat it up and get nutritious vegetables in the process.—Jennifer Marriott, Batavia, New York

Vegetable Cheese Tortellini Recipe photo by Taste of Home

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Ingredients

1 package (9 ounces) refrigerated cheese tortellini
1 package (16 ounces) frozen California-blend vegetables, thawed
1/2 cup sharp cheddar or Swiss cheese spread
2 tablespoons milk
1/4 teaspoon pepper

Directions

Cook tortellini according to package directions, adding vegetables during the last few minutes.
Meanwhile, in a small saucepan, combine the cheese spread, milk and pepper. Cook over low heat until heated through. Drain tortellini mixture and toss with cheese sauce.

Vegetable Cheese Tortellini

Total Time

Makes

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