Vegetable Cheese Tortellini

Name: Vegetable Cheese Tortellini
Prep time: 15 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 1 package (9 ounces) refrigerated cheese tortellini; 1 package (16 ounces) frozen California-blend vegetables, thawed; 1/2 cup sharp cheddar or Swiss cheese spread; 2 tablespoons milk; 1/4 teaspoon pepper

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 4 servings.

This side is so good, even kids eat it up and get nutritious vegetables in the process.—Jennifer Marriott, Batavia, New York

Ingredients

1 package (9 ounces) refrigerated cheese tortellini
1 package (16 ounces) frozen California-blend vegetables, thawed
1/2 cup sharp cheddar or Swiss cheese spread
2 tablespoons milk
1/4 teaspoon pepper

Directions

1. Cook tortellini according to package directions, adding vegetables during the last few minutes.
2. Meanwhile, in a small saucepan, combine the cheese spread, milk and pepper. Cook over low heat until heated through. Drain tortellini mixture and toss with cheese sauce.

Nutrition Facts

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