Tortellini Caesar Salad

Herbed Artichoke Cheese Tortellini

Hearty Cheese Tortellini

Tortellini & Chicken Caesar Salad

Broccoli Tortellini Salad

Basil Tortellini Soup

Vegetable Cheese Tortellini

Tortellini Appetizers

Spinach Cheese Tortellini

Tortellini Marinara

Tortellini Appetizer

Broccoli Cheese Tortellini

Tortellini-Shrimp Caesar Salad

Spicy Tortellini

Herbed Portobello Pasta

Mushroom Tortellini Soup

Sue’s Spicy Tomato Basil Tortellini

Tomato Basil Tortellini Soup

Home Dishes & Beverages Pasta Dishes Tortellini

Portobello & Basil Cheese Tortellini

Name: Portobello & Basil Cheese Tortellini
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 1 package (19 ounces) frozen cheese tortellini; 1 pound sliced baby portobello mushrooms; 1 small onion, chopped; 1/3 cup butter, cubed; 2 garlic cloves, minced; 1 cup reduced-sodium chicken broth; 1 cup heavy whipping cream; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/3 cup grated Parmesan cheese; 2 tablespoons minced fresh basil or 2 teaspoons dried basil

9 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 20 min.

Makes

4 servings

Updated: Sep. 30, 2022

With portobello mushrooms and satisfying cheese tortellini, this earthy, elegant dish is perfect for either a quick, casual dinner or a more formal meal. I often use fresh basil from my garden in it. —Mary Shivers, Ada, Oklahoma

Portobello & Basil Cheese Tortellini Recipe photo by Taste of Home

Ingredients

1 package (19 ounces) frozen cheese tortellini
1 pound sliced baby portobello mushrooms
1 small onion, chopped
1/3 cup butter, cubed
2 garlic cloves, minced
1 cup reduced-sodium chicken broth
1 cup heavy whipping cream
1/2 teaspoon salt
1/2 teaspoon pepper
1/3 cup grated Parmesan cheese
2 tablespoons minced fresh basil or 2 teaspoons dried basil

Directions

Cook tortellini according to package directions.

Meanwhile, in a large skillet, saute mushrooms and onion in butter until tender. Add garlic; cook 1 minute longer. Stir in broth. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until liquid is reduced by half.
Add the cream, salt and pepper. Cook 4-5 minutes longer or until slightly thickened. Drain tortellini; add to skillet. Stir in cheese and basil.

Nutrition Facts

1-1/2 cups: 679 calories, 48g fat (28g saturated fat), 149mg cholesterol, 1020mg sodium, 45g carbohydrate (4g sugars, 3g fiber), 21g protein.

Portobello & Basil Cheese Tortellini

Ingredients

Directions

Nutrition Facts

More from Taste of Home