Ingredients
- 1 package (19 ounces) frozen cheese tortellini
- 2 tablespoons olive oil, divided
- 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
- 2 teaspoons Italian seasoning, divided
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 large onion, chopped
- 1 habanero pepper, seeded and finely chopped
- 3 garlic cloves, minced
- 1 can (14-1/2 ounces) fire-roasted diced tomatoes, drained
- 2 cups heavy whipping cream
- 1/2 cup shredded Italian cheese blend
- 1/3 cup chopped fresh basil
Reviews
I had a bit of problem with my fire roasted tomatoes where they were more of a puree than diced. Nonetheless, the sauce turned out wonderful.