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Sue’s Spicy Tomato Basil Tortellini

7 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

8 servings

Updated: Aug. 05, 2022
A friend remarked about a similar baked tortellini dish at a restaurant, so I wanted to try re-creating it for her at home. My stovetop version makes it weeknight easy. —Cynthia Gerken, Naples, Florida
Sue’s Spicy Tomato Basil Tortellini
Sue’s Spicy Tomato Basil Tortellini Recipe photo by Taste of Home
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Ingredients

  • 1 package (19 ounces) frozen cheese tortellini
  • 2 tablespoons olive oil, divided
  • 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
  • 2 teaspoons Italian seasoning, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 large onion, chopped
  • 1 habanero pepper, seeded and finely chopped
  • 3 garlic cloves, minced
  • 1 can (14-1/2 ounces) fire-roasted diced tomatoes, drained
  • 2 cups heavy whipping cream
  • 1/2 cup shredded Italian cheese blend
  • 1/3 cup chopped fresh basil

Directions

  1. Cook pasta according to package directions; drain.
  2. Meanwhile, heat 1 Tbsp. oil in a Dutch oven over medium-high heat. Add chicken, 1 tsp. Italian seasoning, salt and pepper; saute until meat is no longer pink, about 5 minutes. Remove from pan.
  3. In the same pan, add onion, habanero pepper, garlic and the remaining 1 teaspoon Italian seasoning and 1 tablespoon oil; reduce heat to medium. Cook and stir until onion is tender, about 5 minutes. Add tomatoes; cook and stir until slightly thickened, about 2 minutes. Stir in cream; bring to a boil. Add tortellini, chicken and cheese; heat through. Top with basil to serve.

Test Kitchen tips
  • If you don't have fire-roasted diced tomatoes, use plain or try diced tomatoes flavored with basil, oregano and garlic.
  • This meal feels special and is quick and easy to get on the table, which makes it perfect for weeknight dinner guests!
    • Peppers (Hot)
    Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

    Nutrition Facts

    1-1/4 cups: 488 calories, 31g fat (17g saturated fat), 126mg cholesterol, 575mg sodium, 30g carbohydrate (5g sugars, 2g fiber), 22g protein.