Ingredients
- 1/2 pound uncooked multigrain angel hair pasta
- 4 large portobello mushrooms (3/4 pound), stems removed
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 4 plum tomatoes, chopped
- 1/4 cup pitted Greek olives
- 1/4 cup minced fresh basil
- 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
- 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2/3 cup crumbled feta cheese
- 1/4 cup shredded Parmesan cheese
Reviews
This was very good, light, and easy. I set out to make a half-recipe, but ended up using the full amounts of fresh herbs, olives (quartered), and garlic. Next time, I'll also use the full amount of mushrooms. It's a recipe that you can "eyeball," it doesn't really require exact measurements. And I think it would go well with additions of chicken, shrimp, capers, parsley, spinach, onions, and lots of other things, depending on your tastes.