Artichoke-Basil Pasta Sauce
Total Time
Prep/Total Time: 20 min.
Makes
5 servings
"I received this recipe from my college roommate, and it quickly became one of my favorites,” notes Janet Bischof of Sumter, South Carolina. “Basil gives the meatless pasta sauce just the right taste.”
Artichoke-Basil Pasta Sauce Recipe photo by Taste of Home
Reviews
Delicious. I used artichokes packed in water. I sauteed the onions and mushrooms in some olive oil and added some red pepper flakes instead of the oil from the artichokes. After it was all put together and simmering I did add some additional water to thin it out a bit (my personal preference). Very very tasty. You won't be disappointed.
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This was amazing! The only thing is that I served it with fresh grated mozzarella and parmesan cheeses! My dad, who is not a huge pasta fan, absolutely loved this and asked for me to keep this recipe.