Cinnamon Apple Tart Recipe photo by Taste of Home
Cinnamon Apple Tart
TOTAL TIME: Prep: 20 min. Bake: 20 min.
YIELD: 6 servings.
I got the idea for this delicious fall dessert from a lovely Italian woman who’s also a fabulous cook. It’s so simple to make—and cleanup is just as easy! —Stacie Blemings, Heath, Texas
Ingredients
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1 large apple, peeled and chopped
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1 teaspoon lemon juice
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Dough for single-crust pie
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2 tablespoons apple jelly
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2 tablespoons sugar
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1/4 cup cinnamon baking chips
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1/3 cup sliced almonds
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1 teaspoon 2% milk
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ICING:
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1 cup confectioners' sugar
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1/4 teaspoon almond extract
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1 to 2 tablespoons 2% milk
Directions
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1.
Preheat oven to 400°. Toss apple with lemon juice.
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2.
On a large parchment sheet, roll dough into a 14-in. circle; transfer to a baking sheet. Spread jelly onto crust to within 2 in. of edge. Sprinkle with apple, sugar, baking chips and almonds. Fold up edge of crust over filling, leaving an opening in center. Brush folded crust with milk.
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3.
Bake until golden brown, 20-25 minutes. Transfer to a wire rack to cool.
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4.
Mix icing ingredients, using enough milk to reach desired consistency. Drizzle over tart.
Nutrition Facts
1 piece: 370 calories, 15g fat (6g saturated fat), 7mg cholesterol, 159mg sodium, 57g carbohydrate (39g sugars, 1g fiber), 3g protein.
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