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Cider Jelly

3 reviews
Total Time
Prep: 10 min. Process: 10 min. + standing

By Taste Of Home Editorial Team

Recipe by Donna Bensend, Dallas, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 23, 2022

For a tasty jam during the fall, try this cider. The candy adds a wonderful cinnamon flavor.—Donna Bensend, Dallas, Wisconsin

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Test Kitchen Approved

Cider Jelly

3 reviews
Prep Time 10 min
Cook Time 10 min
Yield 6 half-pints

Ingredients

  • 1 quart unfiltered apple cider or juice
  • 2/3 cup red hots candy
  • 1 package (1-3/4 ounces) powdered fruit pectin
  • 5 cups sugar
Text Ingredients

Directions

  1. In a Dutch oven, combine cider and red hots. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute.
  2. Remove from heat; skim off foam. Ladle hot mixture into six hot half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight.
  3. Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.

Nutrition Facts

2 tablespoons: 108 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 27g carbohydrate (26g sugars, 0 fiber), 0 protein.

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