Candy Apple Jelly
Total TimePrep: 10 min. Process: 5 min.
Makesabout 6 half-pints
- 4 cups apple juice
- 1/2 cup Red Hots candy
- 1 package (1-3/4 ounces) powdered fruit pectin
- 4-1/2 cups sugar
- In a large saucepan, combine the apple juice, candies and pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute.
- Remove from heat; skim off foam. Ladle hot mixture into six hot sterilized half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight.
- Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.
Editor's NoteThe processing time listed is for altitudes of 1,000 feet or less. Add 1 minute to the processing time for each 1,000 feet of additional altitude.
Nutrition Facts2 tablespoons: 92 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 24g carbohydrate (23g sugars, 0 fiber), 0 protein.
Mar 18, 2018
Overall the jelly tastes great. My problem is out of 4 batches none of them set up. I don't know what I am doing wrong as I followed the recipe exactly. Maybe next time I'll add more pectin.
Dec 6, 2017
First of all, this is beautiful jelly and it tastes delicious! However, out of 13 jars, not a single one of mine set. My aunt makes this all the time and I asked her what she does differently. She says she always water baths for 10 minutes. Next time I will try this. It took me a LOT longer than 15 min to prep, cook, and can (because I can only do so many jars in the water bath at a time) but I did follow the directions! All of my jars sealed, but I'm left with beautiful, delicious, thin liquid over 24 hours later. If I try this again, I will boil a little longer and do the 10 minute water bath.
Nov 18, 2015
I used red hot jolly rancher candies. It worked out perfectly . I doubled the recipie but cut out 1 cup of sugar due to the sweetness of the candy. Excellent!!!!!
Feb 6, 2015
I loved the simplicity - no fruit to chop/peel etc. However, the first batch did not set up even with some extra pectin and more boiling. The second batch turned out ok, using twice as much pectin and longer boiling. I didn't taste any apple at all - only cinnamon - so next time I will use less of the Red Hots.
Jan 22, 2015
I have made this for about 7 years now, since I found it on Taste of Home website. I have made it up for Christmas craft fairs and sold it, and also made it for Christmas presents. Everyone loves it. Since I love the flavor of the red hots so much, I at least double the amount of red hots, and sometimes have tripled it. Or I have put about a cup of red hots and added in about 8 to 10 of those round clear red cinnamon disk candies. So good! I have only had it not gel up just once. I think it was because my pectin was old. I also boil it for at least two minutes instead of one, after the sugar gets mixed in well and the jelly has returned to the rolling boil. It's a beautiful color, so pretty in a jelly jar!
Dec 3, 2014
I'M NO COOK! This recipe is YUM and EASY!! Honestly, it rare for the cooking challenged to do anything easy and yummy in the kitchen. But this works! My friend used apple cider in place of the apple juice and it worked great! Love the taste! A
Aug 12, 2014
Just made this. Doesn't get any easier!! Looks like it's setting up well! Taste like apple cider. Can't wait to taste it on a hot buttered biscuit!??I used Martinelli's gold medal apple juice (100% pure. No additives).
Nov 15, 2013
Do you use unsweetened apple juice?
Oct 8, 2013
Made this, LOVED this!!!
Aug 15, 2013
This was my first attempt at making jelly & this is the greatest jelly ever! My family loves it. It has a flavor all of it's own. Not too spicy or sweet. Making jelly couldn't get any easier & looks so pretty in the jars. This is a great gift if you want to cheer someone up. This is a keeper.
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