Zucchini Pineapple Jam

Peaches & Cream Jelly Roll

Gingerbread Spice Jelly

Watermelon Jelly

Peach Gelatin Salad

Peach-Blueberry Preserves

Peach Strawberry Smoothie

Peach Smoothies

Cherry Peach Cobbler

Peach and Berry Cobbler

Home Recipes Dishes & Beverages Condiments

Zucchini Peach Jelly

Name: Zucchini Peach Jelly
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 7-1/2 pints.
Ingredients: 6 cups shredded peeled zucchini (about 4 medium); 6 cups sugar; 2 tablespoons lemon juice; 1 can (8 ounces) crushed pineapple with juice; 2 packages (3 ounces each) peach or orange gelatin

7 reviews

Test Kitchen Approved

Total Time

Prep: 5 min. Cook: 15 min. + cooling

Makes

7-1/2 pints

Updated: Oct. 16, 2022

I like to use this jelly as a condiment. It's always a conversation piece—everyone wonders about the "green" ingredient! This beautiful jelly is so easy to make and I often use it as a gift-giving item for the holidays. —Ruth Glick, Dalton, Ohio

Zucchini Peach Jelly Recipe photo by Taste of Home

Next Recipe

Ingredients

6 cups shredded peeled zucchini (about 4 medium)
6 cups sugar
2 tablespoons lemon juice
1 can (8 ounces) crushed pineapple with juice
2 packages (3 ounces each) peach or orange gelatin

Directions

In a large saucepan or Dutch oven, combine zucchini, sugar, lemon juice and pineapple with juice; bring to a boil. Cook, stirring often, at a full boil 10 minutes.
Remove from heat; stir in gelatin. Spoon into clean jelly jars. Cover and cool. Store in the refrigerator up to 3 weeks.

Nutrition Facts

2 tablespoons: 44 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 11g carbohydrate (11g sugars, 0 fiber), 0 protein.

Zucchini Peach Jelly

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home