Name: Pepper Jelly Hogs in a Blanket
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 dozen
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 1 package (12 ounces) fully cooked spicy chicken sausage links, cut into 1-in. slices; 1/4 cup pepper jelly; Stone-ground mustard

We are addicted to these grown-up hogs in a blanket! There's so much flavor for such bite-sized appetizers. —Becky Hardin, St. Peters, Missouri

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Pepper Jelly Hogs in a Blanket

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Yield:2 dozen

Prep:20 min

Cook:15 min

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Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1 package (12 ounces) fully cooked spicy chicken sausage links, cut into 1-in. slices
1/4 cup pepper jelly
Stone-ground mustard

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Directions

Preheat oven to 375°. Coat 24 mini muffin cups with cooking spray.

Unroll crescent dough and separate into 2 rectangles; press perforations to seal. Cut dough lengthwise into 3/4-in. strips. Wrap a strip of dough around a sausage slice, gently stretching dough as you roll. Place cut side up in a muffin cup; repeat with remaining dough and sausage. Spoon pepper jelly over each slice.
Bake until golden brown, 12-15 minutes. Let stand 5 minutes before removing to a serving plate. Serve warm with mustard.