Pigs in a Blanket
Total TimePrep/Total Time: 25 min.
- 1 tube (8 ounces) refrigerated crescent rolls
- 8 hot dogs
- 1 egg, lightly beaten
- 1 tablespoon water
- Caraway seeds
- Preheat oven to 375°. Separate crescent dough into triangles. Place hot dogs at wide ends of triangles and roll up. Place on an ungreased baking sheet. Combine egg and water; brush over rolls. Sprinkle caraway over tops; press lightly into rolls.
- Bake 12-15 minutes or until golden brown.
Nutrition Facts1 each: 536 calories, 41g fat (15g saturated fat), 104mg cholesterol, 1384mg sodium, 25g carbohydrate (6g sugars, 0 fiber), 16g protein.
Jan 27, 2018
These are really good. I used to make something similar for parties: But I’m an evil chef. So I’d take cocktail wieners and wrap them in sliced crescent rolls, puffed pastry or dunk them into a batter and then into my Vollrath deep fryer. You can do the same with the full sized hot dogs. They’re epic!
Oct 25, 2016
So easy and quick! I switched up the toppings and used a variety of herbs and spices on top of the egg wash instead of the caraway. They were a hit! In fact, I think the next time I make crescent rolls, I'll use the egg wash and herbs idea.
Aug 18, 2011
I dont think this could get any easier to prepare. A good weeknight comfort food that the whole family loves!
Mar 15, 2011
Very good and easy week night dinner.
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