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Pigs in a Blanket

These baked hot dog sandwiches appeal to kids of all ages. Even my husband, Allan, admits to enjoying every bite! We like to dip them in ketchup and mustard. —Linda Young, Longmont, Colorado
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings


  • 1 tube (8 ounces) refrigerated crescent rolls
  • 8 hot dogs
  • 1 egg, lightly beaten
  • 1 tablespoon water
  • Caraway seeds


  • Preheat oven to 375°. Separate crescent dough into triangles. Place hot dogs at wide ends of triangles and roll up. Place on an ungreased baking sheet. Combine egg and water; brush over rolls. Sprinkle caraway over tops; press lightly into rolls.
  • Bake 12-15 minutes or until golden brown.
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Average Rating:
  • MamaMeese
    Aug 17, 2020

    Quick, easy, and delicious. My family even ate the caraway seeds. Will make again.

  • Corwin44
    Mar 1, 2020

    Really good and easy. I made these as directed and my family really enjoyed. I can see that these would be versatile. I’m going to try with brats and saurerkraut with thousand island dip... my family would also like these with cheese dogs. I doubled the recipe and cooked for 20 minutes rotating dogs half way through. We dipped in ketchup and mustard and served with fries and grapes. Quick, easy and delicious.

  • Staci
    Feb 5, 2020

    I use sausage and sliced Colby jack cheese My husband loves them and we fight over the last one left haha But this pregnant momma always wins

  • KLeigh629
    Oct 6, 2019

    We add think slices of cheddar cheese before we wrap the dogs in the rolls and bake. Everyone eats them in our house.

  • Christopher51
    Jan 27, 2018

    These are really good. I used to make something similar for parties: But I’m an evil chef. So I’d take cocktail wieners and wrap them in sliced crescent rolls, puffed pastry or dunk them into a batter and then into my Vollrath deep fryer. You can do the same with the full sized hot dogs. They’re epic!

  • barbella6
    Oct 22, 2017

    No comment left

  • AllisonO
    Oct 25, 2016

    So easy and quick! I switched up the toppings and used a variety of herbs and spices on top of the egg wash instead of the caraway. They were a hit! In fact, I think the next time I make crescent rolls, I'll use the egg wash and herbs idea.

  • TessaMB
    Aug 18, 2011

    I dont think this could get any easier to prepare. A good weeknight comfort food that the whole family loves!

  • angela leach
    Mar 15, 2011

    Very good and easy week night dinner.