Pigs in a Blanket
Total TimePrep/Total Time: 25 min.
- 1 tube (8 ounces) refrigerated crescent rolls
- 8 hot dogs
- 1 egg, lightly beaten
- 1 tablespoon water
- Caraway seeds
- Preheat oven to 375°. Separate crescent dough into triangles. Place hot dogs at wide ends of triangles and roll up. Place on an ungreased baking sheet. Combine egg and water; brush over rolls. Sprinkle caraway over tops; press lightly into rolls.
- Bake 12-15 minutes or until golden brown.
Nutrition Facts1 each: 536 calories, 41g fat (15g saturated fat), 104mg cholesterol, 1384mg sodium, 25g carbohydrate (6g sugars, 0 fiber), 16g protein.
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Oct 6, 2019
We add think slices of cheddar cheese before we wrap the dogs in the rolls and bake. Everyone eats them in our house.
Jan 27, 2018
These are really good. I used to make something similar for parties: But I’m an evil chef. So I’d take cocktail wieners and wrap them in sliced crescent rolls, puffed pastry or dunk them into a batter and then into my Vollrath deep fryer. You can do the same with the full sized hot dogs. They’re epic!
Oct 25, 2016
So easy and quick! I switched up the toppings and used a variety of herbs and spices on top of the egg wash instead of the caraway. They were a hit! In fact, I think the next time I make crescent rolls, I'll use the egg wash and herbs idea.
Aug 18, 2011
I dont think this could get any easier to prepare. A good weeknight comfort food that the whole family loves!
Mar 15, 2011
Very good and easy week night dinner.