Pigs in a Blanket
These baked hot dog sandwiches appeal to kids of all ages. Even my husband, Allan, admits to enjoying every bite! We like to dip them in ketchup and mustard. —Linda Young, Longmont, Colorado
Ingredients
- 1 tube (8 ounces) refrigerated crescent rolls
- 8 hot dogs
- 1 egg, lightly beaten
- 1 tablespoon water
- Caraway seeds
Reviews
We add think slices of cheddar cheese before we wrap the dogs in the rolls and bake. Everyone eats them in our house.
These are really good. I used to make something similar for parties: But I’m an evil chef. So I’d take cocktail wieners and wrap them in sliced crescent rolls, puffed pastry or dunk them into a batter and then into my Vollrath deep fryer. You can do the same with the full sized hot dogs. They’re epic!
So easy and quick! I switched up the toppings and used a variety of herbs and spices on top of the egg wash instead of the caraway. They were a hit! In fact, I think the next time I make crescent rolls, I'll use the egg wash and herbs idea.
I dont think this could get any easier to prepare. A good weeknight comfort food that the whole family loves!
Very good and easy week night dinner.