Pigs in a Blanket

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

These baked hot dog sandwiches appeal to kids of all ages. Even my husband, Allan, admits to enjoying every bite! We like to dip them in ketchup and mustard. —Linda Young, Longmont, Colorado
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Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 8 hot dogs
  • 1 large egg, lightly beaten
  • 1 tablespoon water
  • Caraway seeds

Directions

  1. Preheat oven to 375°. Separate crescent dough into triangles. Place hot dogs at wide ends of triangles and roll up. Place on an ungreased baking sheet. Combine egg and water; brush over rolls. Sprinkle caraway over tops; press lightly into rolls.
  2. Bake 12-15 minutes or until golden brown.

Nutrition Facts

1 each: 516 calories, 39g fat (12g saturated fat), 97mg cholesterol, 1365mg sodium, 27g carbohydrate (8g sugars, 0 fiber), 16g protein.