We've always loved buttery crescent rolls, and now home cooks like you are taking them way beyond the bread basket. Find out how to transform a package of refrigerated crescent dough into recipes that are stuffed, stacked, twirled, bundled—and incredibly delicious. Woo hoo!
Refrigerated crescent rolls let you make these fruit-filled pastries in a hurry. My family loves these turnovers for breakfast, but they’re so delicious, they’d be welcome any time of the day. Feel free to experiment with other pie fillings as well. —Elleen Oberrueter, Danbury, Iowa