I’ve never seen a recipe like this one, where filled crescent dough and Mountain Dew are baked together. It’s such a treat. I have to confess, sometimes we eat it for breakfast. —Heidi Swope, Toledo, Ohio
Cherry Dew Dumplings
Cherry Dew Dumplings
Prep Time
20 min
Cook Time
35 min
Yield
16 dumplings
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup confectioners' sugar
- 2 tubes (8 ounces each) refrigerated crescent rolls
- 1/3 cup cherry pie filling
- 1/2 cup sugar
- 1/2 cup butter, melted
- 3/4 cup Code Red Mountain Dew
Directions
- Preheat oven to 350°. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Unroll both tubes of crescent dough and separate into 16 triangles. Place 1 tablespoon cream cheese mixture in center of each triangle; top with 1 teaspoon pie filling. Fold points of short side over filling; wrap remaining point around dumpling. Pinch seams to seal.
- Transfer dumplings to a 13x9-in. baking dish. In a small bowl, mix sugar and butter; pour over dumplings. Pour Mountain Dew around dumplings. Bake, uncovered, 35-40 minutes or until golden brown. Let stand 10 minutes before serving.
Nutrition Facts
1 dumpling: 261 calories, 17g fat (8g saturated fat), 31mg cholesterol, 323mg sodium, 25g carbohydrate (14g sugars, 0 fiber), 3g protein.
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