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Crescent Apple Dumplings

Kids will love helping to create this scrumptious dish, and everyone will enjoy polishing off the entire pan! It’s easy, delicious and the perfect conclusion to any meal. Vera Grovier - Rantoul, IL 
  • Total Time
    Prep: 10 min. Bake: 25 min.
  • Makes
    8 dumplings

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 medium Granny Smith apple, peeled
  • 16 red-hot candies
  • 1/2 cup sugar
  • 1/4 cup butter, melted
  • 1 teaspoon vanilla extract
  • 6 tablespoons grapefruit or citrus soda
  • 1 to 2 teaspoons pumpkin pie spice
  • Vanilla ice cream, optional

Directions

  • Unroll crescent rolls and separate into eight triangles. Cut apple into eight wedges. Place an apple wedge and two red-hots on each crescent triangle. Bring up corners of dough to center; pinch edges to seal. Place in a greased 8-in. square baking dish.
  • In a small bowl, combine the sugar, butter and vanilla; spoon over rolls. Slowly pour soda around the rolls (do not stir). Sprinkle with pumpkin pie spice. Bake, uncovered, at 350° for 25-30 minutes or until golden brown. Serve warm with ice cream if desired.
Nutrition Facts
1 each: 228 calories, 12g fat (5g saturated fat), 15mg cholesterol, 264mg sodium, 28g carbohydrate (18g sugars, 0 fiber), 2g protein.

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