These scrumptious dumplings are very easy to fix. I like to prepare them just before a meal and then set them aside to be served for dessert. They're good cold, too! This recipe is popular with our neighbors in states to the east.
Black Raspberry Dumplings Recipe photo by Taste of Home
In a 6-qt. pan, combine raspberries, 1 cup sugar, water and cornstarch; stir to blend. Bring to a boil, stirring often. Reduce heat to low.
Meanwhile, combine baking mix, milk and remaining sugar in a bowl. Mix until a soft dough forms. Drop dough by spoonfuls onto berries. Cook over low heat, uncovered, 10 minutes. Cover and cook 10-15 minutes more, or until dumplings are cooked through.
For glazed effect, sprinkle dumplings with additional sugar and a dash of nutmeg before serving.