Total TimePrep: 45 min. + chilling Cook: 15 min.
Aaargh, what went wrong? I followed the recipe exactly, and they were pleasantly flavoured but had a horrible texture. I made the beef rouladen that goes with them and that was wonderful, so I'm confused.
I'd like to try this recipe. Woulkd deep frying, or cooking in a bit of oil in a skillet work?