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Potato Dumplings
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Prep: 45 min. + chilling Cook: 15 min.
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Makes-Icon.png)
6-8 servings
Updated: Oct. 24, 2022
These moist dumplings are an extra-special way to serve potatoes. The bread centers add a comforting touch, and the potato taste really comes through. They go so well with the Beef Rouladen and gravy.
-Karin Cousineau, Burlington, North Carolina