Cornmeal and kernel corn give a double dose of harvest flavor to the soft dumplings. I serve them with chicken and gravy.
Total TimePrep: 15 min. Cook: 20 min.
We liked these alot. I used cooked corn removed from the cob. Thanks for the recipe.
These dumplings were so delicious & goes well with a talapia & spinach. They were a hit with my family !!! Thanks so Much for this lovely recipe :)