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Tomato Dumplings
The wonderful fresh tomato taste of the sauce complements these light savory dumplings. They make a perfect side dish for a meal with beef. My family enjoys them very much. —Lucille Tucker, Clinton, Illinois
Reviews
Great tasting receipe....
Can't believe I never rated this recipe - have been making it since it first appeared in the magazine, back in 1993. The only change I make is omitting the green pepper. It's very tasty!
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I used the dumplings portion of this recipe with my own recipe for tomato soup. The dumplings will be a new staple for my family!
My husband loved this so much that he's requested it any time we have beef! I like it because it was simple to make with big taste.
My mom use to make tomato dumpling all the time and it was one of my favorites. I never got the recipe from her, she was also from Texas. When I would tell others about this favorite, hoping to find the recipe, they would just look at me like they had never heard of such a thing. Thank You, can't wait to slap a lip on this delish dish again.
I like to sprinkle cheddar cheese over the tops of the dumplings.