Tomato Soup With Herb Dumplings
Total TimePrep: 10 min. Cook: 30 min.
Makes8 servings (2 quarts)
The soup recipe itself was not quite to our taste.....a bit bland and bitter. However, I "doctored" it with some of our fav seasonings, basil, pinch of cloves, bay leaf, no fat 1/2 and 1/2, and a bit of sugar to mellow the tomatoes. The result was great. Made biscuits with Heart Healthy Biscquick. Served with shredded cheddar cheese, parmesan cheese, and chives for a pretty presentation. Appetizing to look at and delicious!! Will make again...result fantastic with the few modifications!!