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Chicken and Dumplings

Name: Chicken and Dumplings
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 3 celery ribs, chopped; 2 medium carrots, sliced; 3 cans (14-1/2 ounces each) reduced-sodium chicken broth; 3 cups cubed cooked chicken breast; 1/2 teaspoon poultry seasoning; 1/8 teaspoon pepper; 1-2/3 cups reduced-fat biscuit/baking mix; 2/3 cup fat-free milk

118 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Updated: Dec. 21, 2022

Perfect for chilly winter nights, this main course is speedy, low in fat and a delicious one-dish meal. —Nancy Tuck, Elk Falls, Kansas

Ingredients

3 celery ribs, chopped
2 medium carrots, sliced
3 cans (14-1/2 ounces each) reduced-sodium chicken broth
3 cups cubed cooked chicken breast
1/2 teaspoon poultry seasoning
1/8 teaspoon pepper
1-2/3 cups reduced-fat biscuit/baking mix
2/3 cup fat-free milk

Directions

In a Dutch oven coated with cooking spray, cook and stir celery and carrots over medium heat until tender, about 5 minutes. Stir in broth, chicken and seasonings. Bring to a boil; reduce heat to a gentle simmer.
For dumplings, mix biscuit mix and milk until a soft dough forms. Drop by tablespoonfuls on top of the simmering liquid. Reduce heat to low; cover and cook until a toothpick inserted in dumplings comes out clean (do not lift cover during the first 10 minutes), 10-15 minutes.

Nutrition Facts

1 cup: 260 calories, 4g fat (1g saturated fat), 54mg cholesterol, 964mg sodium, 28g carbohydrate (6g sugars, 2g fiber), 27g protein.

Chicken and Dumplings

Ingredients

Directions

Nutrition Facts

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