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Chicken Soup with Potato Dumplings

Name: Chicken Soup with Potato Dumplings
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 5 servings.
Ingredients: 1/4 cup chopped onion; 1 tablespoon canola oil; 2 garlic cloves, minced; 6 cups chicken broth; 2 cups cubed cooked chicken; 2 celery ribs, chopped; 2 medium carrots, sliced; 1/4 teaspoon dried sage leaves; DUMPLINGS:; 1-1/2 cups biscuit/baking mix; 1 cup cold mashed potatoes (with added milk); 1/4 cup milk; 1 tablespoon chopped green onion; 1/8 teaspoon pepper

6 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 25 min. Cook: 40 min.

Makes

5 servings

Updated: Sep. 30, 2022

Our family calls this comforting, old-fashioned soup our “Sunday dinner soup” because it’s almost a complete dinner in a bowl. You’ll love the flavor!—Marie McConnell, Shelbyville, Illinois

Chicken Soup with Potato Dumplings Recipe photo by Taste of Home

Ingredients

1/4 cup chopped onion
1 tablespoon canola oil
2 garlic cloves, minced
6 cups chicken broth
2 cups cubed cooked chicken
2 celery ribs, chopped
2 medium carrots, sliced
1/4 teaspoon dried sage leaves
DUMPLINGS:
1-1/2 cups biscuit/baking mix
1 cup cold mashed potatoes (with added milk)
1/4 cup milk
1 tablespoon chopped green onion
1/8 teaspoon pepper

Directions

In a large saucepan, saute onion in oil for 3-4 minutes or until tender. Add garlic; cook 1 minute longer. Stir in the broth, chicken, celery, carrots and sage. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender.

In a small bowl, combine the dumpling ingredients. Drop heaping tablespoonfuls of batter onto simmering soup. Cover and simmer for 20 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift cover while simmering).

Nutrition Facts

1-1/2 cups: 354 calories, 14g fat (3g saturated fat), 52mg cholesterol, 1774mg sodium, 36g carbohydrate (5g sugars, 3g fiber), 23g protein.