Chicken Soup with Potato Dumplings

Name: Chicken Soup with Potato Dumplings
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 5 servings.
Ingredients: 1/4 cup chopped onion; 1 tablespoon canola oil; 2 garlic cloves, minced; 6 cups chicken broth; 2 cups cubed cooked chicken; 2 celery ribs, chopped; 2 medium carrots, sliced; 1/4 teaspoon dried sage leaves; DUMPLINGS:; 1-1/2 cups biscuit/baking mix; 1 cup cold mashed potatoes (with added milk); 1/4 cup milk; 1 tablespoon chopped green onion; 1/8 teaspoon pepper

Our family calls this comforting, old-fashioned soup our “Sunday dinner soup” because it’s almost a complete dinner in a bowl. You’ll love the flavor!—Marie McConnell, Shelbyville, Illinois

Ingredients

1/4 cup chopped onion
1 tablespoon canola oil
2 garlic cloves, minced
6 cups chicken broth
2 cups cubed cooked chicken
2 celery ribs, chopped
2 medium carrots, sliced
1/4 teaspoon dried sage leaves
DUMPLINGS:
1-1/2 cups biscuit/baking mix
1 cup cold mashed potatoes (with added milk)
1/4 cup milk
1 tablespoon chopped green onion
1/8 teaspoon pepper

Directions

In a large saucepan, saute onion in oil for 3-4 minutes or until tender. Add garlic; cook 1 minute longer. Stir in the broth, chicken, celery, carrots and sage. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender.
In a small bowl, combine the dumpling ingredients. Drop heaping tablespoonfuls of batter onto simmering soup. Cover and simmer for 20 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift cover while simmering).

Nutrition Facts

1-1/2 cups: 354 calories, 14g fat (3g saturated fat), 52mg cholesterol, 1774mg sodium, 36g carbohydrate (5g sugars, 3g fiber), 23g protein.

Originally published as Chicken Soup with Potato Dumplings in Taste of Home February/March 2007

Reviews

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Average Rating:

cyounce

Feb 18, 2014

I was surprised at how good this was, especially since it was quick & easy. The whole family gave it great reviews and there were no leftovers. Will definitely become a regular recipe at our house.
shiny0torchic

Apr 10, 2013

This soup was simple but good. Next time, however, I'm going to use a potato dumpling recipe that calls for flour instead of bisquick because gluten free bisquick can get really expensive.
MTuggle

Sep 27, 2010

This is one of my all time favorites.
Miss Stefy

Apr 29, 2010

I make this all the time regardless of the season. It is one of our favorites! I like to cut the liquid a little so it becomes more like a thick stew.
kszczepaniak

Feb 23, 2010

My family and i love this recipe. I have been making it since it first appeared in taste of home. It is always a hit and they aren't any leftovers.
cntbailey

Jan 6, 2009

Easy recipe..my kids like to put the dumplings in. I use my indoor grill to cook the chicken and add some steak season to it for more favor. I need to double the recipe next time..got 6 bowls but I want some leftovers of this one!
ClaraEmma

Dec 5, 2008

Easy to prepare and full of flavor. This is wonderful for a satisfying meal on a cold night.