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Our Top 10 Asian Dumpling Recipes

There's no need for takeout with these amazing recipes for pot stickers, samosas, wontons and more.

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Chicken Pot StickersTaste of Home

Chicken Pot Stickers

Chicken and mushrooms make up the filling in these pot stickers, a traditional Chinese dumpling. Greasing the steamer rack makes it easier to remove them once they're steamed. —Jacquelynne Stine, Las Vegas, Nevada

2 / 10
Ginger-Pork WontonsTaste of Home

Ginger-Pork Wontons

A flavorful, juicy pork filling is jazzed up with a delicious touch of ginger and enveloped in crispy wrappers. These surprisingly simple appetizers are the ultimate finger food and are perfect for parties. —Sandra Parton, Halifax, Nova Scotia

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Baked Pot Stickers with Dipping SauceTaste of Home

Baked Pot Stickers with Dipping Sauce

Twisting these wonton wrappers like little candies makes them fuss-free, and the dipping sauce is packed with sweet heat. —Taylor Marsh, Algona, Iowa

4 / 10
Vegetable SamosasTaste of Home

Vegetable Samosas

My family enjoys the wonderful Indian flavors in a traditional samosa. Baked instead of fried, this version has fewer calories but keeps all the classic tastes and textures we love. —Amy Siegel, Clifton, New Jersey

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Steamed Beef & Ginger Pot StickersTaste of Home

Steamed Beef & Ginger Pot Stickers

These dumplings have a hearty filling that’s easy to make and a dipping sauce that’s too irresistible to pass up. I prepare them in advance and freeze them. —Trisha Kruse, Eagle, Idaho

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Pork & Chive Pot StickersTaste of Home

Pork & Chive Pot Stickers

Here's my top make-ahead appetizer. My three kids are old enough to cook these themselves, right from the freezer. They're a lot more nutritious than the ones you get at a restaurant. —Marisa Raponi, Vaughan, Ontario

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Healthy Steamed DumplingsTaste of Home

Healthy Steamed Dumplings

My family loves Chinese food, but it's hard to find healthy choices in restaurants or at the grocery store. So instead, I make these healthy dumplings into a great family activity. With many hands helping out, filling the dumplings goes by fast. When we are done, we have lots of dumplings to put in the freezer for months to come. —Melody Crain, Houston, Texas

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Korean WontonsTaste of Home

Korean Wontons

Korean wontons (called mandoo) are not hot and spicy like many of the traditional Korean dishes. Filled with inexpensive vegetables and beef, the fried dumplings are very easy to prepare. —Christy Lee, Horsham, Pennsylvania

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Sesame-Beef Pot StickersTaste of Home

Sesame-Beef Pot Stickers

I enjoy having these little dumplings as a late-night snack while I'm watching television. They also work well as a quick appetizer for parties. —Carolyn Turner, Reno, Nevada

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Chicken SamosasTaste of Home

Chicken Samosas

This chicken samosa recipe is best served with yogurt dipping sauce or chutney (like coriander and mint, tamarind or sweet mango). The dough and filling can be made ahead for quick assembly before guests arrive. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Caroline Stanko
As an Associate Digital Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. When she’s not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac.

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