Home Recipes Ingredients Vegetables Potatoes
Vegetable Samosas
Prep: 45 min. Bake: 20 min.
about 3 dozen
Updated: Sep. 12, 2023
My family enjoys the wonderful Indian flavors in a traditional samosa. Baked instead of fried, this version has fewer calories but keeps all the classic tastes and textures we love. —Amy Siegel, Clifton, New Jersey
Recommended
Read Next