Simple Chicken and Dumplings
Total Time
Prep/Total Time: 30 min.
Makes
4 servings
This faster version of traditional chicken and dumplings uses canned broth. It is ready to eat in about a third of the time, thanks to chicken breasts and purchased biscuit mix.—Edna Hoffman, Hebron, Indiana
Simple Chicken and Dumplings Recipe photo by Taste of Home
Reviews
Delicious....added mushrooms and used homemade biscuit...will definitely make again.
I had never made dumplings before and didn't mix them enough before dropping into the broth so I would recommend stirring just a little beyond "just moistened". My dumplings turned into awkward lumps instead of pretty dumplings, but even so, it was absolutely delicious!
Wonderful, the whole family loved it and that is saying something. However I did add frozen peas.
This was easy and tasted good
I love this recipe, very close to the chicken and dumplings I used to make. I usually double the dumplings.
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