I like to make these cream cheese squares for a quick breakfast treat or easy dessert. Even my young daughter can help out.—Gay Snyder, Deerfield, Ohio
Cinnamon Cream Cheese Squares
Cinnamon Cream Cheese Squares
Prep Time
15 min
Cook Time
30 min
Yield
about 3 dozen
Ingredients
- 2 tubes (8 ounces each) refrigerated crescent rolls
- 2 packages (8 ounces each) cream cheese, softened
- 1-1/2 cups sugar, divided
- 1 teaspoon vanilla extract
- 1/4 cup butter, melted
- 1 teaspoon ground cinnamon
Directions
- Unroll one tube of dough and place in a lightly greased 13-in. x 9-in. baking pan. Seal seams and perforations; set aside. In a large bowl, beat the cream cheese, 1 cup of sugar and vanilla until smooth. Spread over dough.
- Unroll remaining tube of dough and place over cream cheese mixture, stretching to fit. Brush butter evenly over top; sprinkle with cinnamon and remaining sugar. Bake at 350° for 30 minutes or until golden brown. Cool; cut into squares.
Nutrition Facts
1 each: 91 calories, 5g fat (3g saturated fat), 10mg cholesterol, 81mg sodium, 11g carbohydrate (9g sugars, 0 fiber), 1g protein.
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