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Cinnamon Cream Cheese Squares

Name: Cinnamon Cream Cheese Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: about 3 dozen.
Ingredients: 2 tubes (8 ounces each) refrigerated crescent rolls; 2 packages (8 ounces each) cream cheese, softened; 1-1/2 cups sugar, divided; 1 teaspoon vanilla extract; 1/4 cup butter, melted; 1 teaspoon ground cinnamon

6 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 30 min. + cooling

Makes

about 3 dozen

Updated: Sep. 26, 2022

I like to make these cream cheese squares for a quick breakfast treat or easy dessert. Even my young daughter can help out.—Gay Snyder, Deerfield, Ohio

Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls
2 packages (8 ounces each) cream cheese, softened
1-1/2 cups sugar, divided
1 teaspoon vanilla extract
1/4 cup butter, melted
1 teaspoon ground cinnamon

Directions

Unroll one tube of dough and place in a lightly greased 13-in. x 9-in. baking pan. Seal seams and perforations; set aside. In a large bowl, beat the cream cheese, 1 cup of sugar and vanilla until smooth. Spread over dough.

Unroll remaining tube of dough and place over cream cheese mixture, stretching to fit. Brush butter evenly over top; sprinkle with cinnamon and remaining sugar. Bake at 350° for 30 minutes or until golden brown. Cool; cut into squares.

Nutrition Facts

1 each: 91 calories, 5g fat (3g saturated fat), 10mg cholesterol, 81mg sodium, 11g carbohydrate (9g sugars, 0 fiber), 1g protein.

Cinnamon Cream Cheese Squares

Ingredients

Directions

Nutrition Facts

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