Sour Cream Apple Squares
Total TimePrep: 20 min. Bake: 35 min.
- 2 cups all-purpose flour
- 2 cups packed brown sugar
- 1/2 cup butter, softened
- 1 cup chopped nuts
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 large egg, room temperature, beaten
- 2 cups chopped peeled tart apples
- Whipped cream, optional
- In a large bowl, combine the flour, brown sugar and butter; beat at low speed until crumbly. Stir in nuts. Press about 2-3/4 cups into an ungreased 13x9-in. baking pan.
- To the remaining crumb mixture, add the cinnamon, baking soda, salt, sour cream, vanilla and egg. Beat until thoroughly combined. Stir in apples. Spoon evenly over crust. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares. Garnish with whipped cream if desired.
Nutrition Facts1 piece: 320 calories, 14g fat (6g saturated fat), 41mg cholesterol, 248mg sodium, 45g carbohydrate (31g sugars, 1g fiber), 5g protein.
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Jul 1, 2015
This was moist and very tasty. I added 3 cups of apples.
Jun 26, 2014
Made this exactly as written and we loved it! Moist and full of flavor
Sep 22, 2012
I also made this from a Pillsbury recipe inte 70's. It's very good with a scoop of vanilla icecream!
Feb 14, 2012
I too misplaced this recipe and am happy to recover it. We sometimes made it with a cream sauce.
Oct 10, 2010
This recipe was really easy and absolutely delicious!
Sep 22, 2010
My grandmother came across this recipe in your magazine when I was younger and made it for special occasions. She misplaced the recipe and never found it again. I was so happy to find it again on your website!
Sep 18, 2010
I found this same recipe in an old Pillsbury Bakeoff book from the 70's. Is that you guys? Wow!