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Home Dishes & Beverages Bars Nut Bars

Pecan Cream Cheese Squares

Name: Pecan Cream Cheese Squares
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 3 dozen.
Ingredients: 1 package yellow cake mix (regular size); 3 eggs; 1/2 cup butter, softened; 2 cups chopped pecans; 1 package (8 ounces) cream cheese, softened; 3-2/3 cups confectioners' sugar

1 review

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 45 min. + cooling

Makes

3 dozen

Updated: Oct. 13, 2022

From Wills Point, Texas, field editor Dorothy Pritchett says, "This rich, easy dessert is perfect after a light meal."

Ingredients

1 package yellow cake mix (regular size)
3 eggs
1/2 cup butter, softened
2 cups chopped pecans
1 package (8 ounces) cream cheese, softened
3-2/3 cups confectioners' sugar

Directions

In a large bowl, beat the cake mix, 1 egg and butter until blended. Stir in pecans. Press into a greased 13-in. x 9-in. baking pan; set aside.

In a small bowl, beat the cream cheese, sugar and remaining eggs until smooth. Pour over pecan mixture.
Bake at 350° for 45-55 minutes or until golden brown. Cool on a wire rack; cut into squares. Store in the refrigerator.

Nutrition Facts

1 each: 204 calories, 11g fat (4g saturated fat), 31mg cholesterol, 140mg sodium, 25g carbohydrate (18g sugars, 1g fiber), 2g protein.

Pecan Cream Cheese Squares

Ingredients

Directions

Nutrition Facts

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