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Apple Snack Squares

Meet the Cook: As soon as I was old enough to stand on a chair, I started cooking. This recipe came from my sister-in-law. It's a favorite at our large family gatherings. Our five children are grown. My husband and I have six grandchildren. -Julia Quintrell, Sumerco, West Virginia
  • Total Time
    Prep: 10 min. Bake: 35 min. + cooling
  • Makes
    2 dozen

Ingredients

  • 2 cups sugar
  • 2 eggs
  • 3/4 cup canola oil
  • 2-1/2 cups self-rising flour
  • 1 teaspoon ground cinnamon
  • 3 cups diced peeled tart apples
  • 1 cup chopped walnuts
  • 3/4 cup butterscotch chips

Directions

  • In a large bowl, combine sugar, eggs and oil. Stir in flour and cinnamon (batter will be thick). Stir in apples and nuts. Spread into greased 13x9-in. baking pan. Sprinkle with chips.
  • Bake at 350° for 35-40 minutes or until golden and a toothpick inserted in the center comes out clean. Cool before cutting.
Editor's Note
As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Nutrition Facts
1 each: 253 calories, 12g fat (3g saturated fat), 18mg cholesterol, 161mg sodium, 33g carbohydrate (23g sugars, 1g fiber), 3g protein.
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