Glazed Apple Pie Squares
Total TimePrep: 1 hour Bake: 45 min. + cooling
I would've given this recipe 5 stars, with one simple change. Double the crust! I have no idea how these other reviewers were able to make this crust recipe work for the size pan in the recipe. The crust is easy to work with and rolls out easily, however, on my first attempt I could tell there was no way it would stretch to fit the top and bottom, so I doubled it. Problem solved. Otherwise, I followed the recipe exactly and will be making these tasty treats again.
These are really fantastic! I had to add more milk to the dough, but otherwise followed recipe exactly. Really, really good!
Not enough dough for this size of a pan.Dough was way too thin win rolled out half. Had to make additional dough.
Made this for our company picnic and got several requests for the recipe.
This is excellent
I made this and didn't have cornflakes, so I used Total with raisins, then threw in a few more raisins. I also used a bit of almond flavouring for the glaze. This was so good, it was a good thing that my family came home when they did, otherwise it just may have 'disappeared' somewhere, and I would be napping with a huge smile on my face.
I used premade pie crust and canned apples as I was in a rush and it came out good. No complaints and no pie left so I guessed it was ok.
I made these into small individual turnovers, much easier. Love the taste.
I made this the other Day as I had Guests...it was a huge hit, I used Raw sugar rather that regular sugar and it was oh so delicious!