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Sausage Cheese Squares

Name: Sausage Cheese Squares
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 servings.
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 1 package (8 ounces) frozen fully cooked breakfast sausage links, thawed and cut into 1/2-inch slices; 2 cups shredded Monterey Jack cheese; 4 large eggs; 3/4 cup milk; 2 tablespoons chopped green pepper; 1/2 teaspoon salt; 1/4 teaspoon pepper

My grandsons tried these savory morsels for the first time as youngsters and loved them. They're all grown up now, and instead of little appetizer squares, we make the servings breakfast-size. —Helen McFadden, Sierra Vista, Arizona.

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1 package (8 ounces) frozen fully cooked breakfast sausage links, thawed and cut into 1/2-inch slices
2 cups shredded Monterey Jack cheese
4 large eggs
3/4 cup milk
2 tablespoons chopped green pepper
1/2 teaspoon salt
1/4 teaspoon pepper

Text Ingredients

Directions

Unroll dough; place in an ungreased 13x9-in. baking dish. Press onto bottom and 1/2 in. up sides to form a crust. Top with sausage and cheese. Beat eggs in a bowl; add remaining ingredients. Carefully pour over cheese.
Bake, uncovered, at 425° for 20-25 minutes or until a knife inserted in the center comes out clean. Cut into 12 pieces.

Nutrition Facts

1 piece: 246 calories, 18g fat (7g saturated fat), 92mg cholesterol, 564mg sodium, 10g carbohydrate (3g sugars, 0 fiber), 11g protein.

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