Sausage Quiche Squares
Having done some catering, I especially appreciate interesting, appetizing finger foods. I'm constantly asked to make these popular squares to serve at parties. They're almost like a zippy, crustless quiche.
-Linda Wheeler, Middleburg, Florida
Reviews
This has become a tradition for Christmas morning.
These are delicious and so easy to make. My husband loved it!
I like to have breakfast block parties and have egg casserole this was ideal easy to fix Thanks for sharing I made copies of recipe all were taken I will make this often~~Raz
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Easy to make and everyone loved it at work. I did bake it 10 minutes longer than stated for completely done center. Would definitely make again!
Love this! I use spicy sausage and no salt as the other ingredients have plenty already. I have made these a few times. Always a hit!The spices clump together when mixed with the eggs, so next time I'll mix the spices separately and sprinkle over the casserole before pouring on the eggs.
This is a hit with young and old. I have made this for family, friends and caterings. It is great for a party appetizer or a brunch buffet.
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I made this two more times with two different kinds of sausage, and I actually like it best with the ham I used originally.
This was excellent. I substituted ham for the sausage(using up leftovers!) and cut it into dinner serving-sized pieces. I imagine it would be just as good as an appetizer.