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Sausage Quiche Squares

Having done some catering, I especially appreciate interesting, appetizing finger foods. I'm constantly asked to make these popular squares to serve at parties. They're almost like a zippy, crustless quiche. -Linda Wheeler, Middleburg, Florida
  • Total Time
    Prep: 15 min. Bake: 20 min. + cooling
  • Makes
    about 8 dozen

Ingredients

  • 1 pound bulk pork sausage
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup finely chopped onion
  • 1 can (4 ounces) chopped green chiles
  • 1 tablespoon minced jalapeno pepper, optional
  • 10 large eggs
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper

Directions

  • In a large skillet, cook sausage until no longer pink; drain. Place in a greased 13x9-in. baking dish. Layer with cheeses, onion, chiles and jalapeno if desired. In a bowl, beat eggs and seasonings. Pour over cheese.
  • Bake, uncovered, at 375° until a knife inserted in the center comes out clean, 18-22 minutes. Cool for 10 minutes; cut into 1-in. squares.
Nutrition Facts
3 each: 80 calories, 6g fat (3g saturated fat), 78mg cholesterol, 207mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 5g protein.

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Reviews

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Average Rating:
  • Sherry
    Dec 21, 2019

    This has become a tradition for Christmas morning.

  • MTDyer8
    Dec 20, 2017

    These are delicious and so easy to make. My husband loved it!

  • Rosemary
    Aug 3, 2017

    I like to have breakfast block parties and have egg casserole this was ideal easy to fix Thanks for sharing I made copies of recipe all were taken I will make this often~~Raz

  • DelSmiley
    Aug 2, 2017

    No comment left

  • darima
    Dec 28, 2016

    Easy to make and everyone loved it at work. I did bake it 10 minutes longer than stated for completely done center. Would definitely make again!

  • robbiejackson
    Feb 23, 2015

    Love this! I use spicy sausage and no salt as the other ingredients have plenty already. I have made these a few times. Always a hit!The spices clump together when mixed with the eggs, so next time I'll mix the spices separately and sprinkle over the casserole before pouring on the eggs.

  • NancyStillman
    Jan 30, 2015

    This is a hit with young and old. I have made this for family, friends and caterings. It is great for a party appetizer or a brunch buffet.

  • largesb
    Aug 5, 2013

    No comment left

  • estancia11880
    Mar 3, 2012

    I made this two more times with two different kinds of sausage, and I actually like it best with the ham I used originally.

  • estancia11880
    Jan 22, 2012

    This was excellent. I substituted ham for the sausage(using up leftovers!) and cut it into dinner serving-sized pieces. I imagine it would be just as good as an appetizer.