Sausage Quiche Squares

Name: Sausage Quiche Squares
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: about 8 dozen.
Cuisine: North America
Ingredients: 1 pound bulk pork sausage; 1 cup shredded cheddar cheese; 1 cup shredded Monterey Jack cheese; 1/2 cup finely chopped onion; 1 can (4 ounces) chopped green chiles; 1 tablespoon minced jalapeno pepper, optional; 10 large eggs; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper

11 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 20 min. + cooling

Makes

about 8 dozen

Having done some catering, I especially appreciate interesting, appetizing finger foods. I'm constantly asked to make these popular squares to serve at parties. They're almost like a zippy, crustless quiche. -Linda Wheeler, Middleburg, Florida

Sausage Quiche Squares Recipe photo by Taste of Home

Next Recipe

Ingredients

1 pound bulk pork sausage
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup finely chopped onion
1 can (4 ounces) chopped green chiles
1 tablespoon minced jalapeno pepper, optional
10 large eggs
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper

Directions

Preheat oven to 375°. In a large skillet, cook sausage until no longer pink; drain. Place in a greased 13x9-in. baking dish. Layer with cheeses, onion, chiles and jalapeno if desired. In a bowl, beat eggs and seasonings. Pour over cheese.
Bake, uncovered, until a knife inserted in the center comes out clean, 18-22 minutes. Cool for 10 minutes; cut into 1-in. squares.

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutrition Facts

1 piece: 29 calories, 2g fat (1g saturated fat), 24mg cholesterol, 81mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 2g protein.